Ingredients

1. 2 (15 ounce) cans black beans, drained and rinsed.

2. 1 teaspoon ground cumin

3. 1 1/2 cups vegetable broth

4. 4 tablespoons sour cream

5. 1 cup chunky salsa

6. 2 tablespoons thinly sliced green onion

Directions

1. In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.

2. Heat the bean mixture in a saucepan over medium heat until thoroughly heated.

3. Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.