Ingredients Of Instant Rava Dosa

• 1 Cup Rava/Suji/Semolina
• 3/4 Cup Rice flour
• 1/4 Cup All purpose flour
• 1 Tbsp Fresh coconut (pieces)
• 1 tsp Jeera
• 2-3 Green chilli, sliced
• 1/4 Cup Dhaniya
• 1/2 Medium Onion (diced)
• As per taste Salt
• 2 3/4 Water
• 1 Tbsp Oil
• 1 Tbsp Ghee/Clarified butter

How to Make Instant Rava Dosa

• 1.Dice / Slice up the vegetables keep aside in a bowl.
• 2.In a big mixing bowl add rava, rice flour, all purpose flour and water. Mix well. Keep aside for Half an hour.
• 3.After half an hour add the onions, green chillies, cilantro, cumin seeds, coconut pieces and salt. Mix well.
• 4.Take a large non-stick pan on a medium flame and and apply some clarified butter on the surface, and wait for it to get hot.
• 5.Once hot using a ladle start pouring the batter from a little height.
• 6.Now fill the large holes with the batter. Pour a little oil on the outside of the dosa.
• 7.Once you start seeing the edges getting brown use a sharp edged spatula and make sure that the dosa is not sticking to the pan.
• 8.Now turn the dosa and cook the other side for ½ -1 minute.
• 9.Once cooked using a spatula remove the dosa from the griddle or pan and place it in a plate.
• 10.Repeat the same process with the rest of the Rava Dosa batter.
• 11.Serve hot with some Coconut Chutney, Red Chutney and Sambar.