INGREDIENTS
- 2 to 3 bread slices
- ½ to ¾ cup Chicken shredded or minced
- 1 tsp Butter for toasting bread
- 1 tbsp olive oil
- 1 tbsp or 2 cloves garlic minced
- Red chilli powder or paprika a generous pinch
- Any spice powder a generous pinch (all spice or garam masala)
- 3 tbsp mayonnaise
- 1/8 to ¼ tsp mustard powder (optional)
- ¼ tsp coarsely crushed pepper
- Salt as needed
- 2 to 4 tbsp chopped onions or cucumber
- Few sprigs of cilantro or parsley chopped finely
INSTRUCTIONS
Preparation
- Butter the bread slices and toast them on a griddle until golden. Set these aside.
- You can either boil the chicken or saute in oil to give a grilled like flavor and taste.
- To saute , add some oil on the griddle and saute the garlic until it smells good.
- Saute chicken along with salt until done. Sprinkle the spice powders. Toss well. Switch off and cool this.
- Add pepper, mustard powder and mayo to a bowl. Mix everything well.
- Add in chopped onions and herbs. Mix and add in the chicken.
Making chicken sandwich in Sunflame sandwich-grill toaster
- Mix and spoon it over the toasted bread. Cover with another slice and press down.
- Halve the chicken sandwich and serve.
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