Ingredients

• ½ cup oats flour
• 2 teaspoons rice flour
• ¼ cup semolina
• ½ cup curd
• ¼ cup finely chopped onions
• 1 ½ teaspoon finely chopped green chili
• 2 tablespoon finely chopped coriander
• Salt and pepper to taste
• Oil for cooking

How To Prepare 

• Mix all the ingredients well with 1 cup water.
• Heat a non-stick tawa and pour a ladle of batter into the pan. Spread it around the pan. Cook until golden brown on both sides.
• Serve with green chutney.