Ingredients Of Kalmi Kebab

  • 500 Gram Chicken thigh leg
  • 1/4 cup Yogurt
  • 1 tsp Ginger-garlic paste
  • 1/2 tbsp Lemon juice
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Caraway seeds
  • 4 tsp Cashew nut powder
  • 1/2 tsp Green cardamom powder
  • 1/4 tsp Black pepper (crushed)
  • 1/4 cup Fresh cream
  • Refined oil

 

How to Make Kalmi Kebab

  • 1.Take yogurt in a bowl. Add ginger garlic paste, lemon juice, turmeric powder with cashew nut powder and mix it well.
  • 2.Add cardamom powder, crushed peppercorns, caraway seeds and cream and mix well with the above paste.
  • 3.Afterwards take chicken coat it well, place in refrigerator to marinate for 24 hours.
  • 4.Heat oil in a pan. Take chicken, place on it and fry till turns golden in colour. Flip and cook other side too for at least 10-12 minutes.
  • 5.Lastly, serve hot with mint chutney, pickled onions and side salad.