INGREDIENTS 

• 5 cups of milk
• 1/2 cup sugar
• Few strands of saffron
• 4 green cardamoms - powdered
• To Garnish:
• Pistachios-blanched & shredded
• Almonds-blanched & shredded

INSTRUCTIONS

• Put milk in a SUNFLAME SAUCE PAN and bring to a boil.
• Simmer over low heat, stirring a few times till it thickens (about 1/3 should be evaporated, at least).
• Add sugar, saffron and cardamom powder.
• Stir till the sugar is dissolved and simmer for about 5 min.
• Serve hot garnished with green cardamoms, pistachios and almonds.

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