Ingredients Of Malabar Fish Curry

• 40 Gram Whole coriander seeds
• 60 Gram Whole red chilli
• 10 Ml Coconut oil
• 1 Gram Mustard seeds
• 10 Gram Onion, chopped
• 3-4 Nos Curry leaf
• 20 Ml Coconut milk
• 5 Ml Tamarind pulp
• 5 Gram Coriander, chopped
• 120 Gram Seabass fish curry cuts

How to Make Malabar Fish Curry

• 1.Soak whole coriander seeds and whole begdi chilli together for 3 to 4 hrs at least.
• 2.Boil soaked ingredients, after boiling make a paste, and strain it.
• 3.Take a pan, add coconut oil, mustard seeds, curry leaves and chopped onions, cook it till translucent.
• 4.Put the strained paste, cook it well and add fish curry cuts in the gravy.
• 5.Finish with coconut milk and tamarind pulp.
• 6.Garnish with chopped coriander and fried curry leaves.