Ingredients Of Murgh Biryani

• 300 Gram Chicken leg B/L
• 5 Gram Green chilli
• 1 Small Elaichi
• 1 Elaichi
• 1 Cinnamon sticks
• 1 Gram Mace
• 1 Bay leaf
• 1 Javitri
• 1 Gram Cloves
• 1 Kg Basmati rice
• To taste Salt
• 3 Gram Shahi jeera
• 50 Ml Desi ghee
• 20 Gram Ginger
• 20 Gram Garlic
• 0.1 Gram Saffron
• 100 Gram Onion
• 50 Gram Butter
• 10 Gram Mint
• 10 Gram Garam masala
• 30 Gram Red chilli powder

How to Make Murgh Biryani

• 1.Wash chicken leg B/L and pet dry. marinate with ginger, garlic paste, curd and garam masala. Keep aside.
• 2.Soak basmati rice for 20 minutes.
• 3.Take thick bottom pan, put all whole spices, slices of onion, cook till brown, add marinated chicken and cook for 5 minutes.
• 4.Boil rice in salt and mint flavoured water.
• 5.Add chicken in pre cooked rice.
• 6.Cover with lid and cook till the steam comes out. Check seasoning.
• 7.Serve hot with raita.