INGREDIENTS

• 5 Cups Milk, full cream
• 1/4 Cup Rice (washed)
• 1/2 Cup Sugar
• 10-12 Raisins
• 4 Green cardamoms
• 10-12 Almonds (shredded), blanched

INSTRUCTIONS

• Boil the rice and milk in a deep pan on SUNFLAME CRYSTAL CURVE 4B BK.
• Simmer over a low flame, stirring occasionally till the rice is cooked and the milk becomes thick.
• When done add sugar, raisins and cardamoms.
• Stir till sugar gets dissolved properly.
• Transfer into a serving dish and garnish with almonds.
• Serve hot or chilled.

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