INGREDIENTS

• 1-litre Full cream milk
• 1/2 cup Sabudana
• 15-20 strands Kesar
• 1/2 tsp Cardamom powder
• 1/4 cup Sugar

INSTRUCTIONS

• Wash and soak saboodana in 1/2 cup water for 4-5 hours.
• Heat milk in a heavy bottom pan on Sunflame Optra 3B SS
• When the milk comes to a boil, add the soaked saboodana and saffron strands.
• Simmer the heat and let the kheer cook till it gets thick and the saboodana are cooked. ( approx 40-60 minutes )
• Keep stirring in between.
• Add the sugar and cardamom powder and mix well.
• Garnish with pistachios and almond slivers.
• Serve hot or chilled.

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