INGREDIENTS:

• 2 slices white bread
•  
  1 slice wholemeal bread
•  
  3 teaspoons mayonnaise
•  
  25g (about 1/2 slice) leg ham
•  
  2-3 slices tomato
•  
  1 slice cheese
•  
  2 tablespoons shredded lettuce
•  
  1/4 cup shredded cooked chicken

METHOD

• Spread one side of the three slices of bread with the mayonnaise. Top one of the white slices with the ham, tomato and cheese.
• Place the wholemeal bread on top of the cheese. Top with the lettuce and chicken. Top with the final slice of white bread.
• Cut into triangles and serve. Secure the sandwiches with toothpicks, if required.