Ingredients Of Veg Hakka Noodles

• Noodles
• 1 tsp Salt
• 1 tsp Oil
• 1 tsp Garlic paste
• 1 tsp Ginger paste
• 1/2 Cup Beans
• 1/2 Cup Cabbage, chopped
• 1/2 Cup Carrot, chopped
• 1/2 Cup Spring onion, chopped
• 1/2 Cup Capsicum, chopped
• 2 Tbsp Soy sauce
• 2 Tbsp Green chilli sauce
• 1 Tbsp Tomato sauce

How to Make Veg Hakka Noodles

• 1.Boil the noodles in a pan till it starts to simmer.
• 2.Add salt and some oil to the boiling noodles.
• 3.When the noodles start to e a little sticky, drain the excess water and wash them in cold water.
• 4.In another pan, heat about 3 teaspoon of oil.
• 5.Put ginger paste followed by garlic paste. Saute them well till golden brown.
• 6.Now add all the vegetables to the pan.
• 7.Saute them well and add soy sauce, green chilli sauce and tomato sauce.
• 8.Mix them well and now add the boiled noodles to them.
• 9.Mix them thoroughly with the vegetables.
• 10.Serve hot.