Ingredients Of Vegetable Pakoda

• 40 Gram Carrot
• 40 Gram Potato
• 40 Gram Onion
• 40 Gram Capsicum
• 120 Gram Besan
• 20 Gram Corn flour
• 40 Gram Mint chutney
• 1 piece Banana leaf
• 40 Ml Sun flower oil
• 1 Gram Chat masala

How to Make Vegetable Pakoda

• 1.Mix all the vegetables with the Besan batter.
• 2.Put into deep fried net all together and fry till golden brown.
• 3.Remove and cut into small pieces, toss with chat masala.
• 4.Serve with mint chutney.