INGREDIENTS

• Solid milk 500 gm
• Sugar 200 gm
• Cardamom ¼ Tsp
• Saffron ½ tsp
• Saffron food colour 1 pinch
• Clarified butter 3 tbsp
• Silver paper for garnishing

INSTRUCTIONS

• In a SUNFLAME DEEP FRY PAN cook solid milk and sugar on low flame.
• When the mixture thickens add cardamom, saffron and saffron food colour.
• Add 2 tbsp clarified butter and turn the flame off. Mix well.
• Grease your hands with 1 tbsp clarified butter and shape the mixture in medium sized balls or pedas.
• Now put a layer of silver paper on top and serve.

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