INGREDIENTS
FOR SUGAR SYRUP
- 1 cup of sugar
- 1 cup of water
- 3 cardamom, powdered
- 1 tbsp lemon juice
FOR BREAD GULAB JAMUN
- 6 slices bread, white bread
- 2 tbsp full cream milk powder
- 1 tbsp cream
- 3-4 tbsp milk, warm
- ghee/oil for deep frying
INSTRUCTIONS
SUGAR SYRUP
- Firstly, in a wide pan take 1 cup of sugar.
- Further, to that add 1 cup of water and get to a boil.
- Then simmer for 4 minutes till the sugar syrup turns slightly sticky.
- Now add cardamom powder.
- Also, add lemon juice to stop the crystallization process.
- Cover and keep aside.
BREAD GULAB JAMUN
- Firstly, cut the sides of 6 bread slices.
- Furthermore, blend to a fine powder like breadcrumbs.
- Also, add 2-3 tbsp of milk powder and a tbsp of cream.
- Crumble and mix well.
- Slowly add warm milk little by little and knead to a smooth and soft dough.
- Furthermore, make small balls greasing ghee to hands.
- Make sure there are no cracks on balls.
- Heat the oil or ghee on low flame on SUNFLAME BONUS 3B SS to medium flame and when it is moderately hot, fry the jamuns.
- Fry the balls on low flame stirring in between.
- Fry till the balls turn golden brown.
- immediately, drop the hot jamuns into a hot sugar syrup.
- Boil the sugar syrup for a minute after you add fried jamuns.
- Cover the lid and rest for 2 hours.
- Finally, bread gulab jamuns have doubled in size. serve warm with ice cream or cold garnished with few chopped nuts.
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