INGREDIENTS

FOR SUGAR SYRUP

  • 1 cup of sugar
  • 1 cup of water
  • 3 cardamom, powdered
  • 1 tbsp lemon juice

FOR BREAD GULAB JAMUN

  • 6 slices bread, white bread
  • 2 tbsp full cream milk powder
  • 1 tbsp cream
  • 3-4 tbsp milk, warm
  • ghee/oil for deep frying

INSTRUCTIONS

SUGAR SYRUP 

  • Firstly, in a wide pan take 1 cup of sugar.
  • Further, to that add 1 cup of water and get to a boil.
  • Then simmer for 4 minutes till the sugar syrup turns slightly sticky.
  • Now add cardamom powder.
  • Also, add lemon juice to stop the crystallization process.
  • Cover and keep aside.

BREAD GULAB JAMUN

  • Firstly, cut the sides of 6 bread slices.
  • Furthermore, blend to a fine powder like breadcrumbs.
  • Also, add 2-3 tbsp of milk powder and a tbsp of cream.
  • Crumble and mix well.
  • Slowly add warm milk little by little and knead to a smooth and soft dough.
  • Furthermore, make small balls greasing ghee to hands.
  • Make sure there are no cracks on balls.
  • Heat the oil or ghee on low flame on SUNFLAME BONUS 3B SS to medium flame and when it is moderately hot, fry the jamuns.
  • Fry the balls on low flame stirring in between.
  • Fry till the balls turn golden brown.
  • immediately, drop the hot jamuns into a hot sugar syrup.
  • Boil the sugar syrup for a minute after you add fried jamuns.
  • Cover the lid and rest for 2 hours.
  • Finally, bread gulab jamuns have doubled in size. serve warm with ice cream or cold garnished with few chopped nuts.

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