INGREDIENTS

  • Pavs 8
  • Potatoes boiled and mashed 2 cups
  • Cauliflower grated 3 tablespoons
  • Capsicum finely chopped 1/4 cup
  • Oil 3 tablespoons
  • Onions chopped 1 cup
  • Ginger-garlic paste 1 1/2 teaspoons
  • Tomato puree fresh 1 cup
  • Readymade tomato puree 1/4 cup
  • Salt to taste
  • Pav bhaji masala 1 1/2 tablespoons
  • Red chilli powder 1/2 teaspoon
  • Lemon juice 2 teaspoons
  • Butter 2 tablespoons
  • A few sprigs fresh coriander leaves
  • A lemon slice

INSTRUCTIONS

  • Heat oil in a TAPER FRY NON-STICK PAN, add ¾ cup chopped onions and saute. When they turn golden add ginger-garlic paste and saute.
  • Add cauliflower and saute. Add mashed potatoes and mix. Add fresh tomato puree and ready-made tomato puree and mix well. Add ¾ cup water and mix and cook for 3-4 minutes.
  • Add green capsicum and mix well. Cover and cook for 3-4 minutes.
  • Add red chilli powder and lemon juice and mix. Add butter and mix.
  • Chop coriander leaves and mix.
  • Transfer into a serving bowl, garnish with remaining onion and a lemon slice and serve hot with pavs.

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