Ingredients Of Chicken Do Pyaaza

  • For the Chicken:
  • 1 Kg Chicken
  • 2 Onions
  • 2 tsp Garlic paste
  • 1 tsp Ginger paste
  • 1 Tbsp Red chilli powder
  • 1 1/2 Tbsp Desi ghee
  • 2 1/2 tsp Garlic and ginger paste
  • 2 Tomatoes
  • 1 Cup Yogurt, small
  • 1 Tbsp Turmeric powder
  • 1 Tbsp Coriander powder
  • 1 Tbsp Cumin powder

 

  • For Garnishing:
  • 3 Tbsp Cream
  • 1 Tbsp Coriander leaves
  • 1 Tbsp Mint leaves
  • 1 Tbsp Kasoori methi
  • 1 Tbsp Green chillies, chopped
  • Salt

How to Make Chicken Do Pyaaza

  • Prepare Garam Masala:
  • 1.Mix green cardamom powder, mace powder, clove powder, cinnamon powder and black cardamom powder.

 

  • Prepare Chicken:
  • 1.Cut chicken into even size pieces and marinate with garlic paste, ginger paste, salt and some red chilli powder.
  • 2.Finely chop one onion and cut the other into large pieces. Blend tomatoes to make a puree.
  • 3.Heat desi ghee in a pan. Add garlic and ginger paste.
  • 4.When it turns brown, add chopped onions and cook till it turns golden brown. Now add tomato puree and salt.
  • 5.Take some yoghurt in a bowl, add turmeric and red chilli powder and mix it well. Add this mixture to the tomato puree and cook for some time.
  • 6.Add coriander powder, cumin powder, the marinated chicken, the onion cut into large pieces, water and garam masala.

 

  • For Garnishing:
  • 1.Heat cream, coriander leaves, mint leaves, green chillies and kasoori methi. Add to the chicken and serve hot.