Ingredients Of Sooji Dhokla
- 1 Cup Sooji
- 1/2 tsp Sugar
- 1/2 tsp Ginger paste
- 1/2 tsp Green chilli paste
- 1 tsp Salt
- 1 Tbsp Oil
- 1/2 Cup Sour curd
- 1/2 Cup Water
- 1 tsp Fruit salt or baking soda
- For the Tadka:
- 1/2 tsp Rai
- 4-5 Curry leaves
- 2-3 Green chillies (slit)
- 1 Tbsp Oil
- Coriander
- Coconut
How to Make Sooji Dhokla
- 1.Mix the suji, ginger paste, chilli paste, salt, sugar and oil and beat in the curd.
- 2.Beat till smooth. Add the water and mix well again.
- 3.Add the fruit salt, stir gently and pour immediately into the greased tin and place in the steamer.
- 4.Steam for 20 minutes. Remove the tin from the steamer and keep aside.
- 5.Heat the oil for the tadka, add the rai, curry leaves and green chillies.
- 6.Saute till slightly colored, and add 1/4 cup water.
- 7.Cut the dhokla into desired sized pieces and pour the tadka over.
- 8.Garnish with the coriander and coconut and serve.