INGREDIENTS

• 2 grated peeled apple
• 500 mililitre milk
• 1 cup sugar
• 10 sliced almonds
• 1/4 teaspoon black cardamom
• 2 teaspoon powdered cashews
• 2 teaspoon chopped pistachios
• 10 strand saffron

INSTRUCTIONS

• Bring the milk to a boil and keep aside.
• Heat a pan over medium flame on SUNFLAME cooktop.
• Dry roast the apples for 10 to 15 seconds.
• Add sugar, milk and simmer over low flame.
• Once the mixture starts to thicken, add the almonds, cardamom powder and cashewnuts.
• Stir well and remove.
• Serve hot or cold.
• This recipe hold a special place in my memories as during my childhood days.