INGREDIENTS

• 4 Boiled and Mashed potatoes
• 1 Small Cup Sabu Dana
• 1/2 tbsp Green Chilli Paste
• 1/2 tbsp Ginger Paste
• Rock Salt per taste
• 1 tbsp Lemons Juice
• 1 tbsp Chopped Fresh Coriander
• oil for frying
• 1/4 tsp Red Chilli Powder

 INSTRUCTIONS

• Take boiled and Mashed Potatoes and add to it Sabu Dana which was soaked for 3-4 hours.
• Drain off water and wash then add Sabu Dana to potatoes.
• Add all the ingredients except for Oil for frying and mix well.
• Give Lollipop Vada Shape to it and fry in hot oil in SUNFLAME DEEP KARAHI.
• Now insert a stick and Serve with Green Chilli and Coriander Chutney.
• Now it's ready.

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