INGREDIENTS

For outer covering

• 6 Potatoes
• boiled and peeled
• 150 grams amarnath
• 2 Green Chillies
• chopped Rock Salt to taste
• 1/2 teaspoon Curry leaves powder
• Pure ghee , as required for frying

For stuffing

• 2 Table Spoons Pomegranate kernels 
• 1 Table Spoon Kishmish 
• 1 Table Spoon Dessicated Coconut 

INSTRUCTIONS

• First get all the ingredients of stuffing and mix well, keep aside.
• In a mixing bowl add all ingredients except pure ghee.
• Mash the potatoes and mix all ingredients together for the roll to make a dough like consistency.
• Take a handful of dough in hand, make a roll and press in between palms to add stuffing & give circular roll shape.
• Proceed the same way to make shapes with the remaining mixture.
• Heat ghee in a heavy bottomed skillet, add 3-4 trolls at a time on medium heat on SUNFLAME cooktop until cooked through and crisp golden brown in color on both sides.
• You can additionally drizzle a little more oil on the top to make the rolls little more crisp and tasty from the outside. Once done, drain the rolls on paper towels and serve warm.
• Serve the delicious Rolls along with Green Chutney, Tamarind chutney and a Yogurt Dip for tea parties or even pack them as a snack box for the kids school.